科目一覧へ戻る | 2022/12/02 現在 |
開講科目名 /Course |
生化学特論B |
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時間割コード /Course Code |
A222000023 |
ナンバリングコード /Numbering Code |
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開講所属 /Course Offered by |
農学生命科学研究科/ |
曜日コマ /Day, Period |
火 2 |
開講区分 /Semester offered |
前期/first semester |
単位数 /Credits |
1.0 |
学年 /Year |
1,2 |
主担当教員 /Main Instructor |
坂元 君年/SAKAMOTO KIMITOSHI |
科目区分 /Course Group |
大学院(修士課程) |
教室 /Classroom |
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必修・選択 /Required/Elective |
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授業形式 /Class Format |
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メディア授業 /Media lecture |
- |
教員名 /Instructor |
教員所属名 /Faculty/Department |
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坂元 君年/SAKAMOTO KIMITOSHI | 農学生命科学部/ |
難易度(レベル) /Level |
Level5 |
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対応するDP /DP |
DP3 |
授業としての具体的到達目標 /Concrete arrival target as the class |
〇To understand the production and purification methods of recombinant protein 〇To understand a variety of techniques for protein analysis 〇To understand a variety of techniques for enzyme activity measurement |
授業の概要 /Summary of the class |
The principles of basic and applied procedures and analytical techniques for protein research will be studied from their principle. |
授業の内容予定 /Contents plan of the class |
1: Protein sequencing 2: Recombinant protein production 3: Mutation introduction in recombinant protein 4: Rapid protein purification by affinity chromatography 5: How to analyze protein interactions 6: Analysis of post translational modification 7: A variety of enzyme activity measurement 8: Examples of latest studies of proteins |
成績評価方法及び採点基準 /A scholastic evaluation method and marking standard |
The quality of your presentation and your attitudes in class (50%) The final report (50%) |
予習及び復習等の内容 /Contents such as preparations for lessons and the review |
Look for any relevant infromation about what you learned in class. |
教材・教科書 /The teaching materials, textbook |
Original prints prepared for the practice |
参考文献 /bibliography |
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留意点・予備知識 /Point to keep in mind, back ground |
Nothing Special |
授業内容に関する質問・疑義等 /Question, doubt about class contents |
Tuesday 16:00-17:00 |
Eメールアドレス・HPアドレス /E-mail address, HP address |
sakamok[at]hirosaki-u.ac.jp replace [at] by @ |
学問分野1(主学問分野) /Discipline 1 |
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学問分野2(副学問分野) /Discipline 2 |
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学問分野3(副学問分野) /Discipline 3 |
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地域志向科目 /Local intention subject |
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授業形態・授業方法 /Class form, class method |
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科目ナンバー /The subject number |
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メディア授業による著作物利用の有無について /Whether or not copyrighted works are used in media classes |
無/Nothing |
その他 /Others |
No. | 回(日時) /Time (date and time) |
主題と位置付け(担当) /Subjects and instructor's position |
学習方法と内容 /Methods and contents |
備考 /Notes |
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該当するデータはありません |