シラバス参照

基本情報／Basic Information
詳細情報／Detailed Information
授業計画詳細情報／Class Schedule Details

基本情報/Basic Information

開講科目名／Course	生物有機化学特論Ａ
時間割コード／Course Code	A231000008
ナンバリングコード／Numbering Code
開講所属／Course Offered by	農学生命科学研究科／
曜日コマ／Day, Period	月　5
開講区分／Semester offered	前期／first semester
単位数／Credits	1.0
学年／Year	1,2
主担当教員／Main Instructor	橋本勝／HASHIMOTO MASARU
科目区分／Course Group	大学院（修士課程）
教室／Classroom
必修・選択／Required/Elective
授業形式／Class Format
メディア授業／Media lecture	－

担当教員情報/Instructor Information

教員名／Instructor	教員所属名／Faculty/Department
橋本勝／HASHIMOTO MASARU	農学生命科学部／

難易度（レベル）／Level	Level 5
対応するＤＰ／DP	DP3
授業としての具体的到達目標／Concrete arrival target as the class	〇Study the fields of isolations of natural products, structural elucidations, and their biological activities.
授業の概要／Summary of the class	Studies of the isolations of natural products, structural elucidations, and biological activities conduced by the lecturer will be introduced as the examples of in these study fields.
授業の内容予定／Contents plan of the class	1: Orientation 2: Bioorganic mechanisms of mycoparasitizm. 3: Termination of structural confusion in plipastatin and fengicin 4: Structure determination of natural products based on quantum mechanical calculations 5: Structure and bioorganic chemistry of hybridized secondary metabolites produced by microorganisms in the Tsugaru area 6: Discovery of novel peribisyns and structural revision of the structure of peribisyn E 7: Chemistry of trichothecenes, Arandifungins, and Seiricardins 8: General Discussion
成績評価方法及び採点基準／A scholastic evaluation method and marking standard	Evaluation 1: Short report after every class (submitted on Teams, 80%) Evaluation 2: Attitude toward the lecture (for example, response to questions in the class, 20%)
予習及び復習等の内容／Contents such as preparations for lessons and the review	Review organic chemistry necessary for understanding (contents leaned in the undergraduate courses) before the class.
教材・教科書／The teaching materials, textbook	No particular specification.
参考文献／bibliography	Organic Chemistry: Structure and Function Eighth Edition by K. Peter C. Vollhardt, Neil E. Schore
留意点・予備知識／Point to keep in mind, back ground	Knowledge of organic chemistry learned in undergraduate courses is required.
授業内容に関する質問・疑義等／Question, doubt about class contents	Monday13:00～14:00
Eメールアドレス・HPアドレス／E-mail address, HP address	e-mail:hmasaru[at]hirosaki-u.ac.jp Please replace [at] into @
学問分野1（主学問分野）／Discipline 1	E33:有機化学およびその関連分野
学問分野2（副学問分野）／Discipline 2	F38:農芸化学およびその関連分野
学問分野3（副学問分野）／Discipline 3	G43:分子レベルから細胞レベルの生物学およびその関連分野
地域志向科目／Local intention subject	なし
授業形態・授業方法／Class form, class method	The lecture will be conducted using Microsoft PowerPoint.
科目ナンバー／The subject number
メディア授業による著作物利用の有無について／Whether or not copyrighted works are used in media classes	無／Nothing
その他／Others	A faculty member with practical experience (researcher at the institute) will be in charge.

No.	回（日時）／Time (date and time)	主題と位置付け（担当）／Subjects and instructor's position	学習方法と内容／Methods and contents	備考／Notes
該当するデータはありません

開講科目名／Course	生物有機化学特論Ａ
時間割コード／Course Code	A231000008
ナンバリングコード／Numbering Code
開講所属／Course Offered by	農学生命科学研究科／
曜日コマ／Day, Period	月　5
開講区分／Semester offered	前期／first semester
単位数／Credits	1.0
学年／Year	1,2
主担当教員／Main Instructor	橋本勝／HASHIMOTO MASARU
科目区分／Course Group	大学院（修士課程）
教室／Classroom
必修・選択／Required/Elective
授業形式／Class Format
メディア授業／Media lecture	－

難易度（レベル）／Level	Level 5
対応するＤＰ／DP	DP3
授業としての具体的到達目標／Concrete arrival target as the class	〇Study the fields of isolations of natural products, structural elucidations, and their biological activities.
授業の概要／Summary of the class	Studies of the isolations of natural products, structural elucidations, and biological activities conduced by the lecturer will be introduced as the examples of in these study fields.
授業の内容予定／Contents plan of the class	1: Orientation 2: Bioorganic mechanisms of mycoparasitizm. 3: Termination of structural confusion in plipastatin and fengicin 4: Structure determination of natural products based on quantum mechanical calculations 5: Structure and bioorganic chemistry of hybridized secondary metabolites produced by microorganisms in the Tsugaru area 6: Discovery of novel peribisyns and structural revision of the structure of peribisyn E 7: Chemistry of trichothecenes, Arandifungins, and Seiricardins 8: General Discussion
成績評価方法及び採点基準／A scholastic evaluation method and marking standard	Evaluation 1: Short report after every class (submitted on Teams, 80%) Evaluation 2: Attitude toward the lecture (for example, response to questions in the class, 20%)
予習及び復習等の内容／Contents such as preparations for lessons and the review	Review organic chemistry necessary for understanding (contents leaned in the undergraduate courses) before the class.
教材・教科書／The teaching materials, textbook	No particular specification.
参考文献／bibliography	Organic Chemistry: Structure and Function Eighth Edition by K. Peter C. Vollhardt, Neil E. Schore
留意点・予備知識／Point to keep in mind, back ground	Knowledge of organic chemistry learned in undergraduate courses is required.
授業内容に関する質問・疑義等／Question, doubt about class contents	Monday13:00～14:00
Eメールアドレス・HPアドレス／E-mail address, HP address	e-mail:hmasaru[at]hirosaki-u.ac.jp Please replace [at] into @
学問分野1（主学問分野）／Discipline 1	E33:有機化学およびその関連分野
学問分野2（副学問分野）／Discipline 2	F38:農芸化学およびその関連分野
学問分野3（副学問分野）／Discipline 3	G43:分子レベルから細胞レベルの生物学およびその関連分野
地域志向科目／Local intention subject	なし
授業形態・授業方法／Class form, class method	The lecture will be conducted using Microsoft PowerPoint.
科目ナンバー／The subject number
メディア授業による著作物利用の有無について／Whether or not copyrighted works are used in media classes	無／Nothing
その他／Others	A faculty member with practical experience (researcher at the institute) will be in charge.

授業情報／Class Information

基本情報/Basic Information

担当教員情報/Instructor Information