科目一覧へ戻る | 2024/10/01 現在 |
開講科目名 /Course |
生物有機化学I/Organic Chemistry I |
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時間割コード /Course Code |
8241000038 |
ターム・学期 /Term・Semester |
2024年度/Academic Year 前期 |
曜日コマ /Day, Period |
月/Mon 1 |
開講区分 /Semester offered |
前期/first semester |
単位数 /Credits |
2.0 |
主担当教員 /Main Instructor |
橋本 勝/HASHIMOTO MASARU |
授業形式 /Class Format |
講義科目 |
教員名 /Instructor |
教員所属名 /Faculty/Department |
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橋本 勝/HASHIMOTO MASARU | 農学生命科学部/ |
難易度(レベル) /Level |
レベル3 |
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対応するCP/DP /CP/DP |
CP・DP 1 見通す力 CP・DP 2 解決していく力 |
授業としての具体的到達目標 /Concrete arrival target as the class |
〇Understand the basic organic chemical reactions, such as substitution, elimination, and addition reactions. (acquiring the ability to solve) 〇Understand that many of the above reactions are important in discussing life phenomena (acquiring the ability to see through). |
授業の概要 /Summary of the class |
Most biological materials are comprised of organic compounds, and it is important to understand that each and every biological phenomenon is caused by chemical reactions. It is also important to understand that each and every phenomenon of life is caused by chemical reactions. This lecture is a necessary subject to understand them. In this course, students will learn to apply the organic chemistry learned in Basic Chemistry B to life science in an advanced manner. |
授業の内容予定 /Contents plan of the class |
1. Orientation for this class. Properties and reactions of haloalkanes (Chapter 6) 2. Properties and reactions of haloalkanes 2 (chapter 7) 3. Exercise 1 4. Hydroxy group (chapter 8) 5. Reaction of alcohols and chemistry of ethers (chapter 9) 6. Exercise 2 7. Nomenclature and properties of alkenes (part of chapter 11 and first half of chapter 12) 8. Reactions of alkenes (second half of chapter 12) 9. Properties and reactions of alkynes (chapter 13) 10. Exercise 3 11. Delocalized π-electron systems (Chapter 14) 12. Benzene and aromatic properties (Chapter 15) 13. Electrophilic attack on benzene derivatives (Chapter 16) 14. Exercise 4 15. Comprehensive exercise 16. Final exam |
成績評価方法及び採点基準 /A scholastic evaluation method and marking standard |
Regular evaluations including excises (40%) Final exam (60%) |
予習及び復習等の内容 /Contents such as preparations for lessons and the review |
Please read the textbook before the class. Even if you feel that you understand something during the class, there will be many parts insufficient. It is recommended that you review and study the end-of-chapter questions by your selves as early as possible to check your understanding. |
教材・教科書 /The teaching materials, textbook |
Organic Chemistry: Structure and Function by K. Peter C. Vollhardt and Neil E. Schore | Jan 12, 2018 |
参考文献 /bibliography |
Study Guide/Solutions Manual for Organic Chemistry Eighth Edition by K. Peter C. Vollhardt, Neil E. Schore Molecular models are useful for understanding stereochemistry. |
留意点・予備知識 /Point to keep in mind, back ground |
Organic chemistry is not a subject to be memorized; it is a subject to be understood. There are many end-of-chapter problems in the textbook. Be sure to solve them on your own. (If there is anything you do not understand, do not hesitate to ask questions.) This subject is indispensable in the civil service examinations. |
授業内容に関する質問・疑義等 /Question, doubt about class contents |
Monday 12:00-1:00 p.m. (Any time outside of that is fine. Please check my schedule by email) |
Eメールアドレス・HPアドレス /E-mail address, HP address |
e-mail:hmasaru[at]hirosaki-u.ac.jp Please replace [at] into @ |
学問分野1(主学問分野) /Discipline 1 |
E33:有機化学およびその関連分野 |
学問分野2(副学問分野) /Discipline 2 |
F38:農芸化学およびその関連分野 |
学問分野3(副学問分野) /Discipline 3 |
G43:分子レベルから細胞レベルの生物学およびその関連分野 |
実務経験のある教員による授業科目について /About the class subject by the teacher with the work experience |
実務経験 |
地域志向科目 /Local intention subject |
なし |
授業形態・授業方法 /Class form, class method |
The lecture will be conducted using PowerPoint. |
科目ナンバー /The subject number |
|
メディア授業による著作物利用の有無について /Whether or not copyrighted works are used in media classes |
無/Nothing |
その他 /Others |
Communication will be done via email or Microsoft Teams. |
No. | 回(日時) /Time (date and time) |
主題と位置付け(担当) /Subjects and instructor's position |
学習方法と内容 /Methods and contents |
備考 /Notes |
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該当するデータはありません |