科目一覧へ戻る | 2024/03/29 現在 |
開講科目名 /Course |
農業生産機械学特論A/Agricultural MachineryA |
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時間割コード /Course Code |
A243000020 |
ナンバリングコード /Numbering Code |
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開講所属 /Course Offered by |
農学生命科学研究科/ |
曜日コマ /Day, Period |
火 2 |
開講区分 /Semester offered |
後期/second semester |
単位数 /Credits |
1.0 |
学年 /Year |
1,2 |
主担当教員 /Main Instructor |
叶 旭君/YE XUJUN |
科目区分 /Course Group |
大学院(修士課程) |
教室 /Classroom |
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必修・選択 /Required/Elective |
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授業形式 /Class Format |
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メディア授業 /Media lecture |
- |
教員名 /Instructor |
教員所属名 /Faculty/Department |
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叶 旭君/YE XUJUN | 農学生命科学部/ |
難易度(レベル) /Level |
Level 5 |
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対応するDP /DP |
International Horticulture and Agronomy Course DP1 |
授業としての具体的到達目標 /Concrete arrival target as the class |
The goal of the course is to enable students to understand the structure of major agricultural machinery and explore ways and methods to improve it. |
授業の概要 /Summary of the class |
This course has been designed to provide a broad introduction to modern agricultural machinery. The topics include a thorough explanation of the structures and methods for effectively utilizing agricultural machinery. |
授業の内容予定 /Contents plan of the class |
(1) The History of Agricultural Mechanization (2) Structure and Utilization of Tillage Machines (3) Structure and Utilization of Fertilizing and Seeding Machines (4) Structure and Utilization of Transplanters (5) Structure and Utilization of Cultivator and Weeding Machines (6) Structure and Utilization of Pest and Disease Control Machines (7) Structure and Utilization of Harvester Machines (8) General Discussion |
成績評価方法及び採点基準 /A scholastic evaluation method and marking standard |
Regular Evaluation: This component accounts for 40% of the overall evaluation and includes factors such as responses to questions during class and participation in discussions. Final Evaluation: This segment carries a weight of 60% in the overall assessment. It encompasses the presentation and report. The overall grade evaluation will be determined based on the aforementioned components. |
予習及び復習等の内容 /Contents such as preparations for lessons and the review |
Instructions regarding the preparation of lecture content will be provided during the first lecture. |
教材・教科書 /The teaching materials, textbook |
(1) Agricultural Machinery Research Association edition: Bioproduction Machinery Handbook, Corona Company. (2) Ikeda et al.: Agricultural Machinery, 3rd Edition, Bunnyakudo. (3) Haruna et al.: High-tech Era of Agricultural Measurement, Agriculture and Forestry Statistics Association. |
参考文献 /bibliography |
References will be introduced during the first lecture. Additionally, handouts containing information about the lecture content will be distributed. |
留意点・予備知識 /Point to keep in mind, back ground |
Nothing in particular. |
授業内容に関する質問・疑義等 /Question, doubt about class contents |
Office hours: Wednesday from 11:00 AM to 1:00 PM. Please send an email before coming. |
Eメールアドレス・HPアドレス /E-mail address, HP address |
yexujun[at]hirosaki-u.ac.jp please replace [at] with @. |
学問分野1(主学問分野) /Discipline 1 |
F41:社会経済農学、農業工学およびその関連分野 |
学問分野2(副学問分野) /Discipline 2 |
F39:生産環境農学およびその関連分野 |
学問分野3(副学問分野) /Discipline 3 |
該当なし |
地域志向科目 /Local intention subject |
なし |
授業形態・授業方法 /Class form, class method |
Both board and audiovisual equipment will be used. |
科目ナンバー /The subject number |
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メディア授業による著作物利用の有無について /Whether or not copyrighted works are used in media classes |
有/Yes |
その他 /Others |
Nothing in particular. |
No. | 回(日時) /Time (date and time) |
主題と位置付け(担当) /Subjects and instructor's position |
学習方法と内容 /Methods and contents |
備考 /Notes |
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該当するデータはありません |