シラバス参照

基本情報／Basic Information
詳細情報／Detailed Information
授業計画詳細情報／Class Schedule Details

基本情報/Basic Information

開講科目名／Course	応用微生物学特論Ⅱ／Applied Microbiology Ⅱ
時間割コード／Course Code	A254000003
ナンバリングコード／Numbering Code
開講所属／Course Offered by	農学生命科学研究科／
曜日コマ／Day, Period	金　2
開講区分／Semester offered	後期／second semester
単位数／Credits	1.0
学年／Year	1,2
主担当教員／Main Instructor	園木和典／SONOKI TOMONORI
科目区分／Course Group	大学院（修士課程）
教室／Classroom
必修・選択／Required/Elective
授業形式／Class Format
メディア授業／Media lecture	－

担当教員情報/Instructor Information

教員名／Instructor	教員所属名／Faculty/Department
園木和典／SONOKI TOMONORI	農学生命科学部／

難易度（レベル）／Level	Level 5
対応するＤＰ／DP	DP2, DP3
授業としての具体的到達目標／Concrete arrival target as the class	〇 Comprehension of the properties of microorganisms useful in biochemicals production from non-edible biomass. 〇 Comprehension of the difference between traditional application of microbial function and white biotechnology.
授業の概要／Summary of the class	The characteristics of microorganisms such as Escherichia coli and yeast, that have been widely used in industry and metabolic engineering of them will be explained. Discuss and deepen understanding of metabolic engineering for improving biochemicals productivity through introducing examples.
授業の内容予定／Contents plan of the class	Dec. 3： Characteristics of industrial microorganisms -1 Dec. 12： Characteristics of industrial microorganisms -2 Dec. 19： Characteristics of industrial microorganisms -3 Dec. 26： Research in Biofuels and Biochemicals production -1 Jan. 9： Research in Biofuels and Biochemicals production -2 Jan. 23： Research in Biofuels and Biochemicals production -3 Jan. 30： General discussion on recent topics Feb. 6： Summary and assignment
成績評価方法及び採点基準／A scholastic evaluation method and marking standard	Evaluation is based on the report on assignments (100%).
予習及び復習等の内容／Contents such as preparations for lessons and the review	Review the previous contents before you attend the next class
教材・教科書／The teaching materials, textbook	Not designated.
参考文献／bibliography	Not designated.
留意点・予備知識／Point to keep in mind, back ground	Curiosity in applied microbiology is required.
授業内容に関する質問・疑義等／Question, doubt about class contents	A: Mon 8:30-9:00 B: Make an appointment by email in advance
Eメールアドレス・HPアドレス／E-mail address, HP address	sonoki[a]hirosaki-u.ac.jp Replace [a] with@
学問分野1（主学問分野）／Discipline 1	F38:農芸化学およびその関連分野
学問分野2（副学問分野）／Discipline 2
学問分野3（副学問分野）／Discipline 3
地域志向科目／Local intention subject
授業形態・授業方法／Class form, class method	Writing on a blackboard and giving handouts, if required.
科目ナンバー／The subject number
メディア授業による著作物利用の有無について／Whether or not copyrighted works are used in media classes	有／Yes
その他／Others
対応する汎用的スキル１／Transferable Skill1	有
対応する汎用的スキル２／Transferable Skill2	無
対応する汎用的スキル３／Transferable Skill3	無
対応する汎用的スキル４／Transferable Skill4	無
対応する汎用的スキル５／Transferable Skill5	無

No.	回（日時）／Time (date and time)	主題と位置付け（担当）／Subjects and instructor's position	学習方法と内容／Methods and contents	備考／Notes
該当するデータはありません

開講科目名／Course	応用微生物学特論Ⅱ／Applied Microbiology Ⅱ
時間割コード／Course Code	A254000003
ナンバリングコード／Numbering Code
開講所属／Course Offered by	農学生命科学研究科／
曜日コマ／Day, Period	金　2
開講区分／Semester offered	後期／second semester
単位数／Credits	1.0
学年／Year	1,2
主担当教員／Main Instructor	園木和典／SONOKI TOMONORI
科目区分／Course Group	大学院（修士課程）
教室／Classroom
必修・選択／Required/Elective
授業形式／Class Format
メディア授業／Media lecture	－

難易度（レベル）／Level	Level 5
対応するＤＰ／DP	DP2, DP3
授業としての具体的到達目標／Concrete arrival target as the class	〇 Comprehension of the properties of microorganisms useful in biochemicals production from non-edible biomass. 〇 Comprehension of the difference between traditional application of microbial function and white biotechnology.
授業の概要／Summary of the class	The characteristics of microorganisms such as Escherichia coli and yeast, that have been widely used in industry and metabolic engineering of them will be explained. Discuss and deepen understanding of metabolic engineering for improving biochemicals productivity through introducing examples.
授業の内容予定／Contents plan of the class	Dec. 3： Characteristics of industrial microorganisms -1 Dec. 12： Characteristics of industrial microorganisms -2 Dec. 19： Characteristics of industrial microorganisms -3 Dec. 26： Research in Biofuels and Biochemicals production -1 Jan. 9： Research in Biofuels and Biochemicals production -2 Jan. 23： Research in Biofuels and Biochemicals production -3 Jan. 30： General discussion on recent topics Feb. 6： Summary and assignment
成績評価方法及び採点基準／A scholastic evaluation method and marking standard	Evaluation is based on the report on assignments (100%).
予習及び復習等の内容／Contents such as preparations for lessons and the review	Review the previous contents before you attend the next class
教材・教科書／The teaching materials, textbook	Not designated.
参考文献／bibliography	Not designated.
留意点・予備知識／Point to keep in mind, back ground	Curiosity in applied microbiology is required.
授業内容に関する質問・疑義等／Question, doubt about class contents	A: Mon 8:30-9:00 B: Make an appointment by email in advance
Eメールアドレス・HPアドレス／E-mail address, HP address	sonoki[a]hirosaki-u.ac.jp Replace [a] with@
学問分野1（主学問分野）／Discipline 1	F38:農芸化学およびその関連分野
学問分野2（副学問分野）／Discipline 2
学問分野3（副学問分野）／Discipline 3
地域志向科目／Local intention subject
授業形態・授業方法／Class form, class method	Writing on a blackboard and giving handouts, if required.
科目ナンバー／The subject number
メディア授業による著作物利用の有無について／Whether or not copyrighted works are used in media classes	有／Yes
その他／Others
対応する汎用的スキル１／Transferable Skill1	有
対応する汎用的スキル２／Transferable Skill2	無
対応する汎用的スキル３／Transferable Skill3	無
対応する汎用的スキル４／Transferable Skill4	無
対応する汎用的スキル５／Transferable Skill5	無

授業情報／Class Information

基本情報/Basic Information

担当教員情報/Instructor Information