基本情報/Basic Information

開講科目名 ／Course	実践特別研究Ⅰ（国際園芸農学コース）／Practical Research Ⅰ（International Agriculture and Horticulture Course）
時間割コード ／Course Code	A255000009
ナンバリングコード ／Numbering Code
開講所属 ／Course Offered by	農学生命科学研究科／
曜日コマ ／Day, Period	他
開講区分 ／Semester offered	通年
単位数 ／Credits	6.0
学年 ／Year	1,2
主担当教員 ／Main Instructor	本多 和茂／HONDA KAZUSHIGE
科目区分 ／Course Group	大学院（修士課程）
教室 ／Classroom
必修・選択 ／Required/Elective
授業形式 ／Class Format
メディア授業 ／Media lecture	－

担当教員情報/Instructor Information

教員名 ／Instructor	教員所属名 ／Faculty/Department
本多 和茂／HONDA KAZUSHIGE	農学生命科学部／
田中 紀充／TANAKA NORIMITSU	農学生命科学部／

難易度（レベル） ／Level	Level 5
対応するＤＰ ／DP	DP1，DP2，DP3
授業としての具体的到達目標 ／Concrete arrival target as the class	Students will learn and explain the latest knowledge by reading academic papers related to research topics. Through Q & A session, students will present what they  understand, and explore issues and find solutions Students will present the data obtained from their research.
授業の概要 ／Summary of the class	Students will read and present academic papers related to research topics and understand them. Through Q and A session and discussion on the content of presentation, students will explore issues and solutions in order to deepen their understanding.
授業の内容予定 ／Contents plan of the class	1. Students will find papers related to research topics, summarize and present contents. 2.Through Q & A session,students will present what they  understand, and explore issues and find solutions 3. Studetns will presents the data obtained from their research and receives advice from his supervisor on the content *Specific dates and contents will be explained and instructed by each supervisor.
成績評価方法及び採点基準 ／A scholastic evaluation method and marking standard	The final grade will be decided by active participation in research, degree of understanding and consideration. (100%) The result of the research will be evaluated too. For more details, ask your supervisor.
予習及び復習等の内容 ／Contents such as preparations for lessons and the review	Instruction will be given by supervisor
教材・教科書 ／The teaching materials, textbook	Instruction will be given by supervisor
参考文献 ／bibliography	Instruction will be given by supervisor
留意点・予備知識 ／Point to keep in mind, back ground	Instruction will be given by supervisor
授業内容に関する質問・疑義等 ／Question, doubt about class contents	Please check the office hours of your supervisor.
Eメールアドレス・HPアドレス ／E-mail address, HP address	Please check the email address and website address of your supervisor.
学問分野1（主学問分野） ／Discipline 1	Z95:学際・新領域
学問分野2（副学問分野） ／Discipline 2
学問分野3（副学問分野） ／Discipline 3
地域志向科目 ／Local intention subject	なし
授業形態・授業方法 ／Class form, class method	Experiments, practical training, and seminars ・Research content and experimental methods will vary depending on the research topic and supervisor. ・Surveys and experiments may be conducted on holidays or outside of business hours.
科目ナンバー ／The subject number
メディア授業による著作物利用の有無について ／Whether or not copyrighted works are used in media classes	無／Nothing
その他 ／Others	Please check with your supervisor for the format of the seminar.
対応する汎用的スキル１ ／Transferable Skill1	有
対応する汎用的スキル２ ／Transferable Skill2	有
対応する汎用的スキル３ ／Transferable Skill3	有
対応する汎用的スキル４ ／Transferable Skill4	無
対応する汎用的スキル５ ／Transferable Skill5	無

No.	回（日時） ／Time (date and time)	主題と位置付け（担当） ／Subjects and instructor's position	学習方法と内容 ／Methods and contents	備考 ／Notes
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