基本情報/Basic Information

開講科目名 ／Course	課題研究Ⅰ（国際園芸農学コース）／Case StudyⅠ（International Agriculture and Horticulture Course）
時間割コード ／Course Code	A255000024
ナンバリングコード ／Numbering Code
開講所属 ／Course Offered by	農学生命科学研究科／
曜日コマ ／Day, Period	他
開講区分 ／Semester offered	通年
単位数 ／Credits	3.0
学年 ／Year	1,2
主担当教員 ／Main Instructor	本多 和茂／HONDA KAZUSHIGE
科目区分 ／Course Group	大学院（修士課程）
教室 ／Classroom
必修・選択 ／Required/Elective
授業形式 ／Class Format
メディア授業 ／Media lecture	－

担当教員情報/Instructor Information

教員名 ／Instructor	教員所属名 ／Faculty/Department
本多 和茂／HONDA KAZUSHIGE	農学生命科学部／
田中 紀充／TANAKA NORIMITSU	農学生命科学部／

難易度（レベル） ／Level	Level 5
対応するＤＰ ／DP	DP1，DP2，DP3
授業としての具体的到達目標 ／Concrete arrival target as the class	Students acquire the slills for experiments and basis research skills for playing active part as a reseracher in a life science field. Students acquire the ability to plan and carry out research from a practical perspective. Students acquire the ability to collect and analyze the data obtained by experiments.
授業の概要 ／Summary of the class	Students plan and carry out experiments based on master's research topics related to the research of each supervisor. Students plan the research from a practical point of view on the issues of each field, carry out experiments, discuss and consider the results, and move the research to the next stage.
授業の内容予定 ／Contents plan of the class	1.Students will conduct research to understand the research theme and its background (e.g., read the relevant papers). 2.Students will set goals for research experiments in the year of the master's program and prepare a plan with your supervisor. 3.Students will check the progress of research through regular reporting meetings in the laboratory. *Specific dates and contents will be explained and instructed by each supervisor.
成績評価方法及び採点基準 ／A scholastic evaluation method and marking standard	The final grade will be decided by active participation in research, degree of understanding and consideration. (100%) The result of the research will be evaluated too. For more details, ask your supervisor.
予習及び復習等の内容 ／Contents such as preparations for lessons and the review	Instruction will be given by supervisor
教材・教科書 ／The teaching materials, textbook	Instruction will be given by supervisor
参考文献 ／bibliography	Instruction will be given by supervisor
留意点・予備知識 ／Point to keep in mind, back ground	Instruction will be given by supervisor
授業内容に関する質問・疑義等 ／Question, doubt about class contents	Please check the office hours of your supervisor.
Eメールアドレス・HPアドレス ／E-mail address, HP address	Please check the email address and website address of your supervisor.
学問分野1（主学問分野） ／Discipline 1	F39:生産環境農学およびその関連分野
学問分野2（副学問分野） ／Discipline 2	F42:獣医学、畜産学およびその関連分野
学問分野3（副学問分野） ／Discipline 3	F41:社会経済農学、農業工学およびその関連分野
地域志向科目 ／Local intention subject	地域志向科目
授業形態・授業方法 ／Class form, class method	Experiments, practical training, and seminars ・Research content and experimental methods will vary depending on the research topic and supervisor. ・Surveys and experiments may be conducted on holidays or outside of business hours.
科目ナンバー ／The subject number
メディア授業による著作物利用の有無について ／Whether or not copyrighted works are used in media classes	無／Nothing
その他 ／Others	Please check with your supervisor for the format of the seminar.
対応する汎用的スキル１ ／Transferable Skill1	有
対応する汎用的スキル２ ／Transferable Skill2	有
対応する汎用的スキル３ ／Transferable Skill3	有
対応する汎用的スキル４ ／Transferable Skill4	無
対応する汎用的スキル５ ／Transferable Skill5	無

No.	回（日時） ／Time (date and time)	主題と位置付け（担当） ／Subjects and instructor's position	学習方法と内容 ／Methods and contents	備考 ／Notes
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