科目一覧へ戻る | 2025/03/26 現在 |
開講科目名 /Course |
特別講義A(国際園芸農学コース)/Special Lecture A (International Agriculture and Horticulture Course) |
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時間割コード /Course Code |
A259000019 |
ナンバリングコード /Numbering Code |
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開講所属 /Course Offered by |
農学生命科学研究科/ |
曜日コマ /Day, Period |
他 |
開講区分 /Semester offered |
集中 |
単位数 /Credits |
1.0 |
学年 /Year |
1,2 |
主担当教員 /Main Instructor |
本多 和茂/HONDA KAZUSHIGE |
科目区分 /Course Group |
大学院(修士課程) |
教室 /Classroom |
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必修・選択 /Required/Elective |
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授業形式 /Class Format |
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メディア授業 /Media lecture |
- |
教員名 /Instructor |
教員所属名 /Faculty/Department |
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本多 和茂/HONDA KAZUSHIGE | 農学生命科学部/ |
田中 紀充/TANAKA NORIMITSU | 農学生命科学部/ |
難易度(レベル) /Level |
Level 5 |
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対応するDP /DP |
DP1,DP2,DP3 |
授業としての具体的到達目標 /Concrete arrival target as the class |
Students will be able to understand the specifics of lecture presentations related to their research fields and to use them to progress their research. Understand the know-how to use advanced science and technology in society. |
授業の概要 /Summary of the class |
Listen to lecture presentations held at academic conferences related to your research field and understand the contents. |
授業の内容予定 /Contents plan of the class |
Listen to presentations at academic conferences (including branch meetings, symposiums, and research meetings) and submit a report on the contents of the lectures. *Specific dates and contents will be explained and instructed by each supervisor. |
成績評価方法及び採点基準 /A scholastic evaluation method and marking standard |
Report and the post-mortem guidance of each supervisor. (100%) |
予習及び復習等の内容 /Contents such as preparations for lessons and the review |
It is important to examine beforehand and to put together important things. |
教材・教科書 /The teaching materials, textbook |
If necessary, you will be instructed by your supervisor. |
参考文献 /bibliography |
If necessary, you will be instructed by your supervisor. |
留意点・予備知識 /Point to keep in mind, back ground |
It is important to examine it beforehand and to put together important things. |
授業内容に関する質問・疑義等 /Question, doubt about class contents |
Please check the office hours of your supervisor. |
Eメールアドレス・HPアドレス /E-mail address, HP address |
Please check the supervisor's email address and HP address. |
学問分野1(主学問分野) /Discipline 1 |
Z95:学際・新領域 |
学問分野2(副学問分野) /Discipline 2 |
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学問分野3(副学問分野) /Discipline 3 |
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地域志向科目 /Local intention subject |
なし |
授業形態・授業方法 /Class form, class method |
Instruction will be given by supervisor |
科目ナンバー /The subject number |
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メディア授業による著作物利用の有無について /Whether or not copyrighted works are used in media classes |
無/Nothing |
その他 /Others |
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対応する汎用的スキル1 /Transferable Skill1 |
無 |
対応する汎用的スキル2 /Transferable Skill2 |
有 |
対応する汎用的スキル3 /Transferable Skill3 |
無 |
対応する汎用的スキル4 /Transferable Skill4 |
無 |
対応する汎用的スキル5 /Transferable Skill5 |
有 |
No. | 回(日時) /Time (date and time) |
主題と位置付け(担当) /Subjects and instructor's position |
学習方法と内容 /Methods and contents |
備考 /Notes |
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該当するデータはありません |